Recipe test number two was a success! It's like a Fall party in your mouth. We are calling it "How About them Apples". Cinnamon, clove and ginger cake with apple chunks, topped with a pecan crumble and cinnamon and clove glaze. It kind of reminds me of an apple cinnamon bun, in cupcake form. Not overly sweet and great for breakfast in my opinion.
A short clip of Alex hand mixing the very tasty crumble.
Here is the batter with some pecan crumble before going into the oven.
Freshly baked. They smelled SO DELICIOUSLY of cinnamon.
Finished cupcake with glaze and more baked pecan crumbles on top and a pinch of fresh cinnamon.
Mouth party.
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